Stop Throwing Away Avocado Seeds: They’re Potent Cancer Fighters!

1. Fights Cancer

Phenols are naturally occurring chemical compounds found in numerous plants, including the avocado and its seed.

These amazing seeds actually contain four classes of polyphenolic which include proanthocyanidins flavonoids, flavanol glycosides, flavanol monomers, and hydroxycinnamic acids.

Scientists have also found the existence of procyanidin A trimers, 3-O-caffeoylquinic acid, and 3-O-p-coumaroylquinic acid. These are anticarcinogenic and provide antioxidative properties which are also effective against many liver disorders.

Avocado seeds demonstrated the ability to treat acute myeloid leukemia in laboratory testing.